Flourless Potato Pancakes
Serves: 10-12 people (or more)
Prep Time: 45 minutes
Cooking Time: 45 minutes

• 12 –13  medium Idaho russet potatoes
• 1 large onion
• 4 eggs
• Vegetable oil
• Salt

1. Peel potatoes .
   TIP: Keep potatoes in ice cold water to keep them from turning brown.
2. Grate the potatoes in a Cuisinart.
3. Grate the onion in the Cuisinart.
4. Mix together and add 4 eggs.
5. Pour vegetable oil into a large skillet, enough to fill the pan about one-eighth of the way up the sides. Heat the oil over medium-high heat. TIP: Splash a drop of water into the oil, if it sizzles the oil is ready!
6. Drop the potato mixture (one large tablespoonful per latke) into the hot oil and fry until golden brown and crisp (about 3 to 4 minutes per side). Cook 3 or 4 in a batch.
7. Always make sure you have enough oil in the pan. After about 2 batches you will probably need to add oil.
8. When browned and crisp remove the latkes and place them on a brown paper bag to drain excess oil.
9. Sprinkle with salt to taste and serve.
10. If made a little ahead of time place on cookie sheet in oven at 400-425 until ready to serve.